Sweet And Savory Crepes For A DIY Brunch

Sweet and Savory Crepes for a DIY brunch

Gluten Free Crepes Makes 12 crepes For the crepes: 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)


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