I Love Apple Strudel And Was Quite Excited

I love apple strudel and was quite excited

Apple Strudel | I love apple strudel and was quite excited about making my own strudel dough from scratch. We could do any kind of filling we wanted sweet or savoury but I wanted to stick to the classic German Apple Strudel in part because Andrew and I both like apple desserts. | From: Kaffeehaus Exquisite Desserts from the Classic Cafs of Vienna Budapest and Prague by Rick Rodgers | Via: pinkbites.com


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