French Macarons 4 Ounces

French Macarons 4 ounces

French Macarons 4 ounces (115g) blanched almonds or almond flour or whatever nut you like 8 ounces (230g) powdered sugar 5 ounces egg whites (144g) temperature and age not important! 2 1/2 ounce (72g) sugar the scrapings of 1 vanilla bean or 2 tsp vanilla extract 1/2 tsp (2g) kosher salt approximately 10 ounces (290g) Swiss buttercream

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