Chocolate Gateau Pithivier

Chocolate Gateau Pithivier

Roast wood pigeon with pithivier of leg creamed curly kale and roast Jerusalem artichokes – This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. The legs are slowly braised in a sloe gin flavoured stock flaked and incorporated with a host of other autumnal ingredients in a pithivier and served alongside the perfectly roasted breasts chanterelle mushrooms and onion pure .


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