Chocolate Eclairs Sugar Sifted

Chocolate eclairs sugar sifted

Chocolate eclairs — 50g (2 oz) butter diced 150ml ( pint) water 65g (2 oz) plain (all-purpose) flour sifted 2 large eggs beaten FOR THE FILLING 300ml ( pint) double (heavy) cream FOR THE ICING 50g (2 oz) plain chocolate chopped 15g ( oz) butter 2 tbsp water 75g (3 oz) icing (confectioners) sugar sifted

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