Apple Turnovers With Puff Pastry On BigOven

Apple Turnovers with Puff Pastry on BigOven

Apple Turnovers with Puff Pastry on BigOven: A version of these is sold at almost every bakery in Paris where they are called chausson aux pommes (literally apple slippers). Eaten plain at room temperature theyre a fun afternoon snack. Served warm out of the oven with a scoop of ice cream theyre a full-fledged autumn treat.


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